A cultural treasure beloved by generations, harira is the comfort food at the heart of Moroccan home life. This hearty mix of tender chickpeas and green lentils gets its depth from aromatic celery, onion and tomatoes, and its warming zest from cilantro, parsley, ginger, turmeric and cinnamon. Pair it with your favorite grains or bread for a flavorful, healthy plant-based meal.

 
●Just Heat and Eat
●Saucepan, Boil-in-Bag or Microwave-Friendly