
Mild Harissa
A staple on Moroccan tables, harissa is a red pepper sauce that elevates any dish, from tagine and couscous to meats, seafood, eggs, pastas and soups. Our mild version brings a zesty infusion of flavor without heat.
A staple on Moroccan tables, harissa is a red pepper sauce that elevates any dish, from tagine and couscous to meats, seafood, eggs, pastas and soups. Our mild version brings a zesty infusion of flavor without heat.
Description
A staple on Moroccan tables, harissa is a red pepper sauce that elevates any dish, from tagine and couscous to meats, seafood, eggs, pastas and soups. Our mild version brings a zesty infusion of flavor without heat.





















