Harissa
A staple on Moroccan tables, harissa is a spicy red pepper sauce that elevates any dish, from tagine and couscous to meats, seafood, eggs, pastas and soups. Faithful to the classic flavor profile, our recipe brings a zesty infusion of flavor with a distinct peppery kick.
A staple on Moroccan tables, harissa is a spicy red pepper sauce that elevates any dish, from tagine and couscous to meats, seafood, eggs, pastas and soups. Faithful to the classic flavor profile, our recipe brings a zesty infusion of flavor with a distinct peppery kick.
Description
A staple on Moroccan tables, harissa is a spicy red pepper sauce that elevates any dish, from tagine and couscous to meats, seafood, eggs, pastas and soups. Faithful to the classic flavor profile, our recipe brings a zesty infusion of flavor with a distinct peppery kick.
